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PATRANI MACHHI RECIPE

• Clean and wash fish.
• Make fillets and cut each fillet into two.
• Make horizontal slits on the pieces. Sprinkle vinegar and salt and miarinate for 30 minutes.
• Trim, wash and wipe banana leaves. Cut coconut into pieces. Clean and chop coriander.
• Wash, slit and remove the seeds from the green chillies. Peel garlic.
• Now put all these and the remaining ingredients in the mixie to make a smooth paste. Keep aside.
• Stuff fish pieces with chutney and spread the rest on both sides. Apply oil on banana leaves and wrap each piece separately.
• Steam the wrapped fish pieces for 30 minutes. Cut lemon into wedges.
• After 30 minutes, remove fish from steam, unwrap arrange on a platter and serve with lemon wedges.