India FoodforeverIndia Foodforever




Newsletter
Enter your email to subscribe to our newsletter.



Google
 
Web www.indianfoodforever.com
Recipes Home: Holiday Recipes: Onam: Moru Curry Recipe

MORU CURRY RECIPE




Ingredients:


2 tblsp Yogurt
1/2 cup Coconut paste
1 tblsp Oil
1/4 tsp (optional)  Fenugreek powder
1/2 tsp Cumin seeds
1/8 tsp Turmeric
a pinch Mustard seeds
1 tblsp chopped Onion
4 broken  Whole red chilly
1/2 tsp  Garlic
1 tsp Ginger
Curry leaves


How to make moru curry:
  • Blend coconut, curd and green chillies in a blender.
  • Add 1 cup water, red chilly powder, turmeric and salt to the mixture,bring to a boil and remove from the heat.
  • Heat the oil separately. Add mustard seeds, cumin seeds, fenugreek seeds to the oil and let them splutter, then add the chopped onion, the red chillies,the garlic, the ginger and the curry leaves and season the curry with it.

 









- Baked Fish
- Seetha Pratap Chandran
- Instant Gujarat Handvo
- Bela Tanna
- Sweet Baby Cake
- Malika
- Gehu Ki Khichdi
- Khushboo Garg
- Jhinga Pakora
- Fauzianadeem
- Veggie Corn Raita
- Ami Chaudhari