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Dahi Bhalle Recipe

• Soak the dal for 2 hrs in water and keep aside.
• Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
• Mix all the filling ingredients in a bowl.
• In a kadai heat oil for frying.
• Now take a tablespoon of the mixture on your palm and then flatten it out.
• Place some filling in the centre.
• Now with the help of water close the sides of the mixture on the hand. It should look like a half moon.
• Place them in the hot oil and fry then till golden crisp.
• Now dip them in some water for ½ hour.
• Beat the yogurt and add milk and sugar to it.
• Gently squeeze water from the bhalle and place them in half the beaten yogurt mixture.
• Now in a serving plate lay out the dahi and bhalla and then pour some beaten dahi on them and sprinkle some jeera powder and black salt powder and some sweet tamarind chutney.
• Garnish dahi bhalle with pomegranate seeds and serve immediately