WHOLE WHEAT POTATO BREAD RECIPE
Enjoy savory bread made with whole wheat flour, potato, nut milk, and sweetener.
15 cup Whole Wheat Flour
1 potato (peeled)
1/3 cup Oil
1 tblsp Salt
6 cup Soy or Nut Milk (warm)
.25 oz active dry Yeast (3 packages)
2 cup Water
1 tsp Salt
1/3 cup Sweetener
1/2 cup water (warm)
1 tsp Sweetener
How to make whole wheat potato bread:
- Put 1 tsp sweetener and yeast in 1/2 cup warm water to let it dissolve.
- Boil peeled potato in 2 cup water.
- Add 1 tsp salt.
- Mash the potato in a medium bowl, reserve the water.
- Combine the mashed potato, potato water, 1 tblsp salt, 1/3 cup of sweetener, oil and milk in a large bowl.
- Mix yeast when only the milk mixture is warm.
- Mix 15 cup of whole-wheat flour and stir it with a help of a spoon.
- Place dough out on a surface slightly floured.
- Knead it for ten minutes.
- Place it in a lubricated bowl and turn to coat surface.
- With a cloth cover it and allow it to rise till it is doubled, it will take about 1 1/2 hours.
- Reduce or punch down it and knead it again for 3 minutes.
- Place it back in a bowl and again allow it to rise till it is doubled, it will take about 1 hour.
- Reduce it or punch down it and make 4 loaves.
- Place it into lubricated bread pans.
- Again allow dough to rise for 30 - 60 minutes.
- For about 1 hour bake it in a preheated oven at 325 degrees F.