India FoodforeverIndia Foodforever



Google
 
Web www.indianfoodforever.com
Recipes Home: Desserts: Badam Ka Halwa (Almond Fudge)

BADAM KA HALWA




Ingredients:

2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk

How to make badam halwa:
  • Leave the almonds in hot water for 1 hour.
  • Remove the outer skin and grind to a paste with the milk.
  • Make sugar syrup and boil till it reaches a one string consistency.
  • Add the badam paste and cook till it thickens.
  • Add the kesar colour.
  • Add ghee little by little stirring continuously on low heat.