Here are some Indian corn recipes. Makki or Indian sweet corn is eaten in a variety of ways. You can boil it, make snacks, salads or make a curry out of it.
The Indian name of corn is "bhutta" or "makka" or "makki". Indian people love to eat roasted & boiled corn in rainy & winter season. It is said that corn was unknown to the Europeans before they met the Indians. Indians gave them the seeds and taught them how to grow it. In India you cannot ignore the great combination of "Makki ki roti & Sarson ka saag". This great taste is result of corn flour. However, baby corn is also used for cooking various delicious vegetables such as mixed vegetables, corn soups, salads etc.