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Recipes Home: Contributions: Jhinga Pakora Recipe

Jhinga Pakora Recipe

- Contributed by Fauzianadeem

Ingredients:

Jhinga (prawns) 500gm
chawal (rice) atta 4 tbs
peanuts crushed 2tsp
besun 1tsp
lemon juice 1tbs
red chilli 1tbs
salt to taste
oil for fry

Preparation:

mix all ingredients in a bowl and puts all prawns in a bowl and fry on high heat just for 1 minute and serve with chutney.

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