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Recipes Home: Cakes: Chocolate Swiss Roll Recipe

CHOCOLATE SWISS ROLL RECIPE


Chocolate swiss roll is a culinary bliss chocolate rolled in a thick layer of cake and sprinkled with icing sugar.


Ingredients:


2 eggs
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate


How to make chocolate swiss roll:
  • Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
  • Separate the whites from the yolks of the eggs.
  • Beat the yolks and the sugar together until the mixture is creamy.
  • Then add the warm water, and immediately after that the chocolate.
  • Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
  • Put the mixture in the tin and bake in hot oven for about 12 minutes.
  • Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
  • Then put it on a rack to cool.