Sindhi kadhi is a popular Sindhi dish and unlike the Punjabi Kadhi which is made of yogurt, Sindhi kadi is made using lentils and vegetables. Learn how to make Sindhi kadhi.
Ingredients:
250 gms Tuvar Daal (Arhar)
200 gms Okra (Bhindi)
50 gms Cauliflower (Cut in florets)
50 gms Flat Beans (cut in pieces)
1 Drum Stick (Cut in pieces)
1 Potato (Peeled and cut in cubes)
1-2 Tomatoes (chopped)
1 Onion (chopped)
2-3 Garlic Cloves
1 Bay Leaf
1 Piece Cinnamon
2 Cloves (Laung)
A pinch of asafoetida
1/2 tsp Fenugreek seeds
1/2 tsp mustard seeds
2 Kashmiri Chillies
5 Cup water
Oil
How to make sindhi kadi:
- Pressure cook tuvar daal in 5 cups water along with chopped onions,garlic and tomatoes for half and hour.
- When the steam is out let it cool and grind it.
- Heat oil in a pan and add asafoetida,fenugreek & mustard seeds,cinnamon,cloves,bay leaf.Saute for few minutes and add the tuvardaal mixture to it.Bring it to a boil.
- Now add all the cut vegetables to the above boiling kadhi and mix well.
- Peel and cut the drumstick and put it in the daal.
- Let the kadhi boil for about half an hour.
- Fry the kashmiri Chillies in a little oil and garnish the kadhi.
- Serve hot