- 1 cup Steamed Sprouted Moong
- 1 Onion chopped
- 1 Tomato chopped
- salt to taste
- Red chili powder to taste
- 11/2 tsp. lemon juice
- 1/4th tsp. roasted cumin (Jeera) powder
- Finely chopped coriander leaves
- 1/2 tsp. grounded sugar (optional)
How to make Sprouted Moong Salad :
- Wash and drain sprouts.
- Add Onion, tomato and other ingredients.
- Mix well.
- Garnish with coriander.
- Note: Other sprouted lentils can also be used in place of moong.