India FoodforeverIndia Foodforever
Chicken
Vegetarian
Desserts
Mutton
Mughlai
Indo Chinese
Low Calorie
Fish
Microwave Cooking
Vrat Recipes
 Kuttu Ki Puri
 Singhade Ka Halwa
 Singhare Ke Pakore
 Sabudana Puri
 Kotu Aloo Pakora
 Vrat Ke Chawal
 Sukhi Arbi
 Sukha Aloo
 Kacche Kele Ki Chaat
 Kaddu Ka Raita
 Kele Ki Barfi
 Khuskhus Aloo
 Banana Chips
 Arbi Fried
 Aloo Pulao
 Aloo Mewawale
 Malaiwale Kofte

Bachelor Cooking
Bhindi Recipes
Cabbage Recipes
Cake Recipes
Chuntey Recipes
Cookies Recipes
Coconut Recipes
Corn Recipes
Daal Recipes
Egg Recipes
Indian Pickles
Mango Recipes
Mushroom Recipes
Indian Breakfast
Indian Cheese Recipes
Indian Drinks
Indian Starters
Jams Jellies
Kebab Recipes
Paneer Recipes
Pudding Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Indian Snacks
Vrat Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Indian Regional Food
 Andhra
 Bengali
 Goan
 Gujarati
 Hyderabadi
 Maharashtrian
 Rajasthani Food
 Sindhi Recipes
 South Indian
 Punjabi Food
Holiday Recipes
 Christmas
 Diwali Recipes
 Easter Recipes
 Navratri
Makar Sankranti
Pongal Recipes
 Father's Day
 Onam
 Ramzan Eid
 Holi Recipes
 Karwa Chauth
 Mothers Day
 Rakhi
 Valentines Day

Resources
Indian Vegetarian Cookery
 North Indian Veg
 South Indian Veg
 West Indian Veg
 East Indian Veg
Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
Nutrients Guide
Submit a recepie
Weight Conversions
Previous Additions


Google
 
Web www.indianfoodforever.com
Recipes Home: Vrat Recipes: Kacche Kele Ki Chaat Recipe

KACCHE KELE KI CHAAT RECIPE


Here's a tempting, light banana recipe especially for children. Learn how to make kacche kele ki chaat.


Ingredients:


4 raw banana (katche kele)
4 tblsp each of chilly sauce and meethi chutney
1 tsp chat masala
oil for frying
1 tsp chopped coriander


How to make kachhe kele ki chaat:
  • Peel banana and cut fine slices of it like that of chips.
  • Dip them in cold water for at least 30 minutes.
  • Heat oil in a pan and deep fry all the banana slices until they turn golden brown. Keep them aside.
  • Now mix chilly and meethi chutney with the chips well and place them in a serving dish.
  • Garnish with coriander and sev.
  • Sprinkle some chat masala on the top and serve.

 





Recipes Of The Month
 Lauki Ki Sabzi
 Tinday Ki Sabzi
 Ram Ladoo
 Besan Ke Gatte Sabzi
 Bombay Sandwich
 Moong Dal Vada
 Palak Bhajia
 Methi Mathri
 Vada Pav
 Egg Fried Rice


Food Guide
Indian Food
Garlic Health Benefits
Microwave Cooking
Green Tea Benefits
Food To Beat Indian Summers
Indian Curry
South Indian Food
Indian Diet During Pregnancy
Wheatgrass Benefit
Canned Food Storage

Latest Additions
  Low Calorie Suji Halwa
 Malai Kofta
 Kadhi Chawal
 Lobhia Masala
 Rajma Chawal
 Karah Prashad
 Lassi Patiala

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
more...
Privacy Policy    Contact Us    Disclaimer
Copyright 2013 ©   indianfoodforever.com   All Rights Reserved.