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Recipes Home: Vegetables: Baingan Kaloonjee Recipe

BAINGAN KALONJEE RECIPE


Baingan Kaloonjee


Ingredients:


900gm Small Baigan (brinjal)
4gm panch phoran (Bengal spices)
2gm amchur
2gm red chilli powder
2gm coriander powder
2gm turmeric
2gm garam masala powder
25ml oil
Garnishes:
3gm ginger julienne
5gm chopped coriander

Preparation:
  • Slit the brinjal into quarters length wise. Roast the panch phoran (cumin, saunf, kalonji, methi dana, rai. 2:1:1:1:1) and powder.
  • Mix with all the other spices and fill in the brinjal.
  • Heat the oil and saute the brinjal until done.
  • Garnish with ginger juliennes and chopped corriander before serving.


 





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