BAINGAN KALONJEE RECIPE
900gm Small Baigan (brinjal)
4gm panch phoran (Bengal spices)
2gm red chilli powder
2gm coriander powder
2gm garam masala powder
3gm ginger julienne
5gm chopped coriander
- Slit the brinjal into quarters length wise. Roast the panch
phoran (cumin, saunf, kalonji, methi dana, rai. 2:1:1:1:1) and
- Mix with all the other spices and fill in the brinjal.
- Heat the oil and saute the brinjal until done.
- Garnish with ginger juliennes and chopped corriander before
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