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Vegetable Kebab Recipe

• Boil, peel and grate potato.
• Grate paneer also.
• Finely chop dhania and hari mirch.
• Grate both the gobis.
• Heat oil in a pan and fry both gobis with azinomotto powder.
• After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.
• Remove it from the flame and let it cool.
• Make small balls of the mixture and keep aside.
• Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.
• Heat oil in a pan.
• Dip all the balls in maida batter and deep fry them until they turn golden brown.
• Serve them hot.