Bachelor Cooking

Bhindi Recipes

Cabbage Recipes

Cake Recipes

Chuntey Recipes

Cookies Recipes

Coconut Recipes

Corn Recipes

Daal Recipes

Egg Recipes

Indian Pickles

Mango Recipes

Mushroom Recipes

Indian Breakfast

Indian Cheese Recipes

Indian Drinks

Indian Starters

Jams Jellies

Kebab Recipes

Paneer Recipes

Pudding Recipes

Raita Recipes

Rice Recipes

Salad Recipes

Sauce Recipes

Indian Snacks

Vrat Recipes

Indian Soup Recipes

Special Features

Basic Preparations

Indian Regional Food

Andhra

Bengali

Goan

Gujarati

Hyderabadi

Maharashtrian

Rajasthani Food

Sindhi Recipes

South Indian

Punjabi Food

Holiday Recipes

Christmas

Diwali Recipes

Easter Recipes

Navratri

Makar Sankranti

Pongal Recipes

Father's Day

Onam

Ramzan Eid

Holi Recipes

Karwa Chauth

Mothers Day

Rakhi

Valentines Day

Recipes Home: South Indian : Olan Recipe

OLAN RECIPE

Ingredients:

1 cup red pumpkin
1 cup white pumpkin
6 green chillies
salt (namak) to taste
2 tblsp coconut (narial) oil (tel)
10-12 curry leaves (kari patta)

How to make olan:

Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes.
Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves.
Adjust salt to taste and serve.

Recipes Of The Month

Lauki Ki Sabzi

Tinday Ki Sabzi

Ram Ladoo

Palak Paneer

Tandoori Chicken Chaat

Moong Dal Vada

Palak Bhajia

Methi Mathri

Vada Pav

Masala Mathri

Food Guide

Indian Food

Garlic Health Benefits

Microwave Cooking

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Indian Diet During Pregnancy

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Low Calorie Dal Makhani

Malai Kofta

Kadhi Chawal

Lobhia Masala

Rajma Chawal

Karah Prashad

Lassi Patiala

Restaurants In India

Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...

more...