1 cup tomato (tamatar) puree
1 tsp ginger (adrak) paste
1 tsp garlic (lasan) paste
1 cup noodles (boiled)
salt (namak) and pepper to taste
1 tsp sugar (cheeni)
4 tsp cream (malai) fresh
3 cups water
How to make thupa:
- Add tomato, puree, ginger-garlic paste, salt, pepper, sugar to water and boil well.
- When soup is done, add boiled noodles and cream.
- Boil again for 2 –3 minutes.
- Note : You may add chilli sauce, soya sauce and vinegar.
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