Web www.indianfoodforever.com

SPINACH SOUP RECIPE

• Blanch spinach in hot water. Remove and refresh in cold water.
• Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
• Puree together with boiled spinach.
• Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
• Add the spinach puree to this and bring it to a boil. Add a little water if required.
• Correct seasonings and serve spinach soup hot.