CURRY SOUP RECIPE
50 gms arhar dal
1 tsp ginger (adrak) paste
1 tsp garlic (lasan) paste
50 gms tomato (tamatar) puree
7-8 curry leaves (kari patta)
3 glasses of water
1/4 tsp turmeric (haldi) powder
salt (namak) and pepper to taste
2 tsp butter
for garnishing :
1/2 cup boiled rice (chawal) (chawal)
How to make curry soup:
- Boil dal well.
- Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
- Fry for a while.
- Add salt, turmeric powder and dal.
- Add more water if required.
- Boil well.
- Garnish with boiled rice and lemon ring.
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