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Sindhi Kadhi Recipe

• Pressure cook tuvar daal in 5 cups water along with chopped onions,garlic and tomatoes for half and hour.
• When the steam is out let it cool and grind it.
• Heat oil in a pan and add asafoetida,fenugreek & mustard seeds,cinnamon,cloves,bay leaf.Saute for few minutes and add the tuvar daal mixture to it.Bring it to a boil.
• Now add all the cut vegetables to the above boiling kadhi and mix well.
• Peel and cut the drumstick and put it in the daal.
• Let the kadhi boil for about half an hour.
• Fry the kashmiri Chillies in a little oil and garnish the kadhi.
• Serve hot