India FoodforeverIndia Foodforever
Chicken
Vegetarian
Desserts
Mutton
Mughlai
Indo Chinese
Low Calorie
Fish
Microwave Cooking
Sindhi Recipes
 Atte Jo Seero
 Bhuga Chawar
 Bhugi Bhaji
 Karachi Halwa
 Masala Koki
 Pakwan Daal
 Sai Bhaji
 Satpura Phulko
 Seviyan Ji Khirni
 Sindhi Channa
 Sindhi Kadhi
 Sindhi Mutton Biryani
 Sindhi Pakora
 Tidali Dal
 Tosha
 Turi Bhaji
 Varyoon Patata

Bachelor Cooking
Bhindi Recipes
Cabbage Recipes
Cake Recipes
Chuntey Recipes
Cookies Recipes
Coconut Recipes
Corn Recipes
Daal Recipes
Egg Recipes
Indian Pickles
Mango Recipes
Mushroom Recipes
Indian Breakfast
Indian Cheese Recipes
Indian Drinks
Indian Starters
Jams Jellies
Kebab Recipes
Paneer Recipes
Pudding Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Indian Snacks
Vrat Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Indian Regional Food
 Andhra
 Bengali
 Goan
 Gujarati
 Hyderabadi
 Maharashtrian
 Rajasthani Food
 Sindhi Recipes
 South Indian
 Punjabi Food
Holiday Recipes
 Christmas
 Diwali Recipes
 Easter Recipes
 Navratri
Makar Sankranti
Pongal Recipes
 Father's Day
 Onam
 Ramzan Eid
 Holi Recipes
 Karwa Chauth
 Mothers Day
 Rakhi
 Valentines Day


Google
 
Web www.indianfoodforever.com
Recipes Home: Sindhi Recipes: Seviyan Ji Khirni Recipe

Seviyan Ji Khirni Recipe


Seviyan ji Khirni

Seviyan Ji Khirni is a popular Sindhi dessert made by using vermicelli or seviyan cooked in milk.Find out how to make seviyan ji khirni.


Ingredients:


2 liter Milk
3 tblsp Vermicelli (Seviyan broken)
2 Cups Sugar
15-20 Strands of Saffron (Soaked in milk for few minutes)
1 tblsp Desi Ghee for frying seviyan
1/2 Cup Almonds and Pistachios(Soaked in hot water and peeled and sliced)
5-6 Cardomoms (peeled)
1 Cup Water


How to make seviyan ji khirni:
  • Heat ghee in a pan and fry seviyan in 1 tblsp ghee till golden brown.Keep it aside.
  • Boil milk in a wok or kadai.Add fried seviyan,cardomom and soaked saffron in it.Boil again till seviyan become soft and milk is reduced to half its quantity.
  • Add sugar and keep stirring till it is dissolved.
  • Mix in the nuts.
  • Serve hot

 





Recipes Of The Month
 Lauki Ki Sabzi
 Tinday Ki Sabzi
 Ram Ladoo
 Besan Ke Gatte Sabzi
 Bombay Sandwich
 Moong Dal Vada
 Palak Bhajia
 Methi Mathri
 Vada Pav
 Masala Mathri


Food Guide
Indian Food
Garlic Health Benefits
Microwave Cooking
Green Tea Benefits
Food To Beat Indian Summers
Indian Curry
South Indian Food
Indian Diet During Pregnancy
Wheatgrass Benefit
Canned Food Storage

Latest Additions
  Low Calorie Suji Halwa
 Malai Kofta
 Kadhi Chawal
 Lobhia Masala
 Rajma Chawal
 Karah Prashad
 Lassi Patiala

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
more...
Privacy Policy    Contact Us    Disclaimer
Copyright 2013 ©   indianfoodforever.com   All Rights Reserved.