1 Cup Semolina or Sooji (Soaked in water for an hour)
1 1/2 Cup Sugar
1/2 Cup Desi Ghee
4-5 Cardamoms (Powdered)
1 tsp Pineapple essence
1/2 Cup Cashews & walnuts (broken)
3 tblsp water

How to make karachi halwa:

Microwave 3 tblsp Desi Ghee on high for 30 seconds without covering.Add cashews and microwave on high for 3-4 minutes.Drain the cashews on a plate.
In the same ghee add sugar and 3 tblsp water.Mix well.
Microwave this on high for 2 minutes.
Keep it uncovered for 5 minutes.
Stir it once and add soaked semolina,remaining ghee and cardomom powder.Microwave this on high for 5 minutes.
Now add essence and dry fruits.
Karachi Halwa is ready to be served.

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