1 Cup Wheat Flour (Atta)
1 Cup Sugar (Powdered)
3-4 Cardamom (Powdered)
1 Cup Desi Ghee
Handful of Dry fruits (almonds,cashews,raisins)
1 tsp Rose Water (optional)

How to make atte jo seero:

Heat desi ghee in a wok or kadai.Add wheatflour and cardomom powder and roast it for about 20 minutes.
Alongside dissolve powdered sugar in 4 cups water.
Add this sugar water to the wheatflour and keep stirring till all the water is absorbed.
Remove from heat and sprinkle some rose water.
Serve hot garnished with dry fruits.

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