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RICE KHICHDI RECIPE

• Wash and cook dhal with a pinch of turmeric powder. Set aside.
• Don't discard the cooked dhal water.
• Fry the onions, cloves, cinnamon and cardamom.
• When onions are golden add slit green chillies, mint, curry leaves and a part of the corriander leaves.
• Keep the remaining corriander leaves for garnishing.
• Add salt, ginger and garlic paste. Fry for 2 minutes.
• Add the washed, drained rice and chopped tomatoes. Fry for few minutes.
• Add the cooked dhal, mix well and add 3 cups of water.
• Add cooked dhal water. Cook it for 8 to 10 minutes till the rice is done.
• Garnish with chopped corriander leaves and serve hot.