India FoodforeverIndia Foodforever



Google
 
Web www.indianfoodforever.com
Recipes Home: Rajasthan: Popadam Curry Recipe

RAJASTHANI PAPAD KI SABJI RECIPE



Ingredients:


2-3 medium sized papads
1 tbsp curds
1/2 tsp chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp cumin
1/4 mustard seeds
1 tbsp ghee
1 tsp chopped coriander
Salt To Taste
1 cup water

Preparation:
  • Break the papads into 1 inch squares.
  • Heat ghee in a saucepan, add seeds.
  • Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
  • Add turmeric, water and salt. Boil.
  • Add papads and coriander.
  • Boil for 3-4 minutes.
  • Serve papad ki sabzi hot with chappatis.