2-3 medium sized papads
1 tbsp curds
1/2 tsp chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp cumin
1/4 mustard seeds
1 tbsp ghee
1 tsp chopped coriander
Salt To Taste
1 cup water
Aloo Bharta
Chana Dal Parantha
Daal Baati
Ghevar
Jaipuri Mewa Pulao
Kesar Murgh
Lahsun Ki Chutney
Lal Maas
Missi Roti
Moong Dal Halwa
Pakori Kadhi
Papad Sabzi
Rajasthani
Churma
Sabz Sangar
Shahi Gatte
Aloo Mangodi
Bhuna Kukda
Chane Jaiselmer Ke
Gatte Ka Pulao
Jaipur Ki Gajak
Kesari Bhaat
Khasta Puri
Machchi Ke Sooley
Makki Paneer Pakora
Marwadi Gatta Kadhi
Methi Ke Gatte
Paneer Bhare Papad
Papad Ka Shaak
Rajasthani Bhindi
Vegetable Khichdi