Ingredients:
2-3 medium sized papads
1 tbsp curds
1/2 tsp chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp cumin
1/4 mustard seeds
1 tbsp ghee
1 tsp chopped coriander
Salt To Taste
1 cup water
How to make Rajasthani Papad ki subzi/subji:
- Break the papads into 1 inch squares.
- Heat ghee in a saucepan, add seeds.
- Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
- Add turmeric, water and salt. Boil.
- Add papads and coriander.
- Boil for 3-4 minutes.
- Serve papad ki sabzi hot with chappatis.