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Recipes Home: Rajasthan : Machchi Ke Sooley Receipe

MACHCHI KE SOOLEY RECIPE

Ingredients:

1 small onions sliced
1 tsp cumin seeds
ghee to fry
1 tsp turmeric powder
1/4 cup coriander leaves
2 tsp red chilli powder
salt to taste
1/2 kg fish fillets
1 tblsp coriander seeds
2 tsp kachri paste
5 - 6 garlic flakes

How to make machchi ke sooley :

Clean, wash the fish fillets (preferably of fresh water fish), wipe with a dry kitchen cloth.
Cut into 2 x 2 inch flat pieces.
Deep fry cut onion till golden brown and make a paste.
In the same ghee fry garlic till golden and then grind to a paste.
Roast and crush coriander and cumin seeds.
Mix in both the pastes.
Mix in all ingredients except the ghee.
Marinate the fish in this mixture for 30 minutes.
Skewer the fish pieces and stir fry on a barbecue or in an oven, basting in between with ghee, till golden brown.
Serve at once with green or garlic chutney and onion rings.

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