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BHUNA KUKDA RECIPE

• Clean and wash the chicken, cut into big size pieces.
• Take off garlic.
• Soak red chillies in lukewarm water for 1/2 an hour.
• Grind everything garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
• Apply the prepared masala and salt to the chicken and keep it to marinate for 2 hours.
• Heat up oil in a kadhai, mix in cumin seeds, when they crackle mix in the marinated chicken and stir fry on high flame heat.
• When all the moisture has evaporated, mix in beaten yogurt, mix in a little water and continue cooking on high flame heat.
• Stir fry till all moisture has evaporated and chicken has cooked.
• Adjust salt and stir fry till the masala coats the chicken.
• Serve hot, sprinkled with coriander leaves.