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Recipes Home: Raita: Shimla Mirch Ka Raita Recipe

CAPSICUM RAITA RECIPE

Capsicum raita recipe is very easy to make and a quick side dish for rice or roti. Shimla mirch ka raita is made with sauted capsicum and curd; seasoned with mustard seeds. Learn how to make capsicum raita by following this easy recipe.

Cooking Time: 15 minutes

Serves: 2 - 3 people

Ingredients:

2 cups curd
1/2 cup capsicum (cut into 1 inch cubes and remove the seeds)
1/2 tsp mustard seed
1/2 tsp jeera
Salt to taste
2 dried red chilly
1/2 tsp sugar

How To Make Capsicum Raita:

Heat oil in a small frying pan, add mustard seed. add der and fry till it turns translucent.
When it starts to splutter; add broken red chillies and then add the chopped capsicum and fry till it becomes soft but is crunchy.
Beat the curd in a bowl and add sugar, salt and chili powder. Mix well.
Finally add fried capsicum and mix it well.
Serve it chill.