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LEHSUNI TIKKI RECIPE

• Wash, boil, cool, take off and mash potatoes thoroughly.
• Mix in salt to taste and knead mashed potatoes to make smooth dough.
• Divide into ten to twelve equal portions.
• Take off and finely cut the onion and garlic.
• Clean, wash and finely cut coriander leaves.
• Crush cashew nuts and mix with cut onion, garlic, coriander leaves, red chilli powder, salt, and grated cottage cheese.
• Divide the mixture into ten to twelve equal portions.
• Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
• Roll and shape into tikkis of approximately two-inch diameter and half inch thickness.
• Heat up oil in a kadai and deep-fry the tikkis to golden brown.
• Take off and remove on to a clean and absorbent kitchen towel or paper.
• Serve hot with tomato ketchup or mint chutney.