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GUR POLI RECIPE

• Sieve the flours.
• Mix in salt, oil and water and knead into a soft dough.
• Cover it with a damp cloth.
• Keep aside.
• Grate the jaggery.
• Roast the poppy seeds and white sesame seeds separately.
• Grind the poppy seeds and white sesame seeds to a coarse powder.
• Melt the jaggery, mix in the ghee, poppy seeds, white sesame seeds, cardamom powder.
• Stir fry on low heat up till it becomes firm.
• Take off from heat up and keep aside to cool.
• Divide kneaded dough into small equal-sized balls.
• Stuff each ball with the jaggery mixture.
• Roll out each ball into thin roundels.
• Dust with flour if necessary.
• Heat up a tawa to a moderate temperature and stir fry the prepared gur-poli on moderate heat, till it is a light golden colour on both sides.
• Serve hot or cold, with a pinch of hot melted ghee.