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Recipes Home: Punjabi: Aloo Matar Rasewale


Aloo Matar Rasewale


3 Potatoes
1/2 cup Peas
1/2 cup Curd
Salt To Taste
3 Green chillies
1 Onion
3 Tomatoes, chopped finely
1 inch Ginger
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
Salt To Taste
2 tbsp Oil
1 Turmeric powder
Handful Pinch Corainder leaves


  • Boil the potatoes and peas. Cut half the potatoes into big pieces and mash the other half.
  • Grind onions, chillies, ginger with little water to fine paste.
  • Heat oil, add mustard seeds, cumin seeds and fry till they pop up.
  • Add the ground paste and fry until it is done.
  • Add tomatoes, salt, turmeric powder, red chilli powder, corainder powder, garam masala and mix well.
  • Add the boiled potatoes, peas, one cup of water. Cover and cook for few minutes.
  • Add the beaten curd and cook on slow flame until a thick gravy is formed.
  • Garnish with corainder leaves and serve hot with parathas.