Toffee Pudding Recipe

Ingredients:

12 oz bread, cut in squares
4 oz butter
8 oz Demerara sugar
8 oz golden syrup
Little milk

How to make toffee pudding:

Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
Dip the squares of bread in milk, then put into pan and let them get really hot.
Pile them up on a hot dish and serve, if possible, with whipped cream.