India FoodforeverIndia Foodforever
Chicken
Vegetarian
Desserts
Snacks
Mughlai
Indo Chinese
Low Calorie
Fish
Microwave Cooking
Puddings Recipes
  Christmas Pudding
 Chocolate Pudding
 Dark Christmas Pudding
 Fruit Delight Pudding
 Banana Bread Pudding
 Cottage Pudding
 Fig Pudding
 Ginger Pudding
 Lemon Pudding
 Marmalade Pudding
 Milk Pudding
 Orange Pudding
 Toffee Pudding
 Yorkshire Pudding
 Coffee Pudding
 Honeycomb Pudding
 Macaroni Fruit Pudding
 Fresh Apricot Pudding

Bachelor Cooking
Cake Recipes
Chuntey Recipes
Cookies Recipes
Daal Recipes
Indian Pickles
Mango Recipes
Indian Breakfast
Indian Drinks
Jams Jellies
Paneer Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Regional Food
 Andhra
 Bengali
 Goan
 Gujarati
 Maharashtrian
 Rajasthani Food
 South Indian
 Punjabi Food
Holiday Recipes
 Christmas
 Diwali Recipes
 Easter Recipes
 Navratri
Makar Sankranti
Pongal Recipes
 Father's Day
 Onam
 Ramzan Eid
 Holi Recipes
 Karwa Chauth
 Mothers Day
 Rakhi
 Valentines Day

Resources
Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
 Basil
 Turmeric
 Mustard
Nutrients Guide
Submit a recepie
Weight Conversions
Previous Additions

Newsletter
Enter your email to subscribe to our newsletter.



Google
 
Web www.indianfoodforever.com
Recipes Home: Pudding: Fruit Delight Pudding Receipe

FRUIT DELIGHT PUDDING RECIPE



Ingredients:

1 cup Red Jelly
1 cup Gren Jelly
1 Tin Mix Fruit
1 small Cake
3 cup Fresh Cream
1 cup Milk
1 tsp Custard Powder
4 tsp Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple

How to make fruit delight pudding:
  • Mix the custard powder in a little milk.
  • Boil the rest of the milk.
  • When it comes to a boil , while continously stiring add the dissolved custard powder to the milk.
  • While stiring add the sugar.
  • When the mixture thickens put off the flame.
  • Beat the cream till frothy.
  • Cut the fruits in small pieces.
  • Cut small pieces of the cake.
  • Prepare both the jellies as instructed on the packet.
  • Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
  • Let this mixture set in the refrigrator.
  • When fully set take it out and decorate with the rest of the jelly and cream.




Recipes Of The Month
 Almond Biscotti
 Apple Maple Syrup Pie
 Apple Raisin Cake
 Bailey Irish Cream Mousse Pie
 Baked Beef Rice Casserole
 Banana Sour Cream Loaf
 Black Forest Pie
 Coffee Drop Cookies
 Cognac Cookies
 Cranberry Cookies
 Creamy Chicken Enchiladas
 French Bread
 Fudge Brownie Pie
 Key Lime Pie
 Leg Of Lamb
 Lemon Love Notes
 Lemon Garlic Chicken
 Fruit Shake
 Peanut Butter Cookies
 Pumpkin Bread
 Grilled Spiced Chicken
 Strawberry Cupcakes
 Sugar Cookie Hearts
 Tuna Casserole
 Whole Wheat Potato Bread

Food Guide
Indian Food
Wonderful Amla
Microwave Cooking
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Dangers of energy drink
Wheatgrass Benefit
Canned Food Storage

Latest Additions
 Brinjal Rice
 Carrot Rice
 Coconut Rice
 Curd Rice
 Fried Rice
 Garlic Rice
 Hyderabadi Biryani
 Instant Onion Rice
 Jeera Pulao
 Kashmiri Pulao
 Kesar Pulao
 Lemon Rice
 Methi Pulao
 Mutton Biryani
 Onion Rice
 Palak Rice
 Rice Khichdi
 Sambhar Rice
 Shrimp Biryani
 Tamarind Rice
 Tomato Rice
 Vegetable Biryani

Contributors' Recipes
- Baked Fish
- Seetha Pratap Chandran
- Instant Gujarat Handvo
- Bela Tanna
- Sweet Baby Cake
- Malika
- Gehu Ki Khichdi
- Khushboo Garg
- Jhinga Pakora
- Fauzianadeem
- Veggie Corn Raita
- Ami Chaudhari

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
more...
Privacy Policy    Contact Us    Disclaimer
Copyright 2008 ©   indianfoodforever.com   All Rights Reserved.