India FoodforeverIndia Foodforever




Newsletter
Enter your email to subscribe to our newsletter.



Google
 
Web www.indianfoodforever.com
Recipes Home: Pudding: Cottage Pudding Recipe

COTTAGE PUDDING RECIPE




Ingredients:


4 oz cooked potatoes (aloo)
1 pint of milk (doodh)
2 eggs
2 oz sugar (cheeni)


How to make cottage pudding:
  • Mash the potatoes, add the sugar, eggs and lastly the milk.
  • Mix well together.
  • Grease a pie dish, pour in the mixture and bake in a moderate oven for 3 /4 hour

 









- Baked Fish
- Seetha Pratap Chandran
- Instant Gujarat Handvo
- Bela Tanna
- Sweet Baby Cake
- Malika
- Gehu Ki Khichdi
- Khushboo Garg
- Jhinga Pakora
- Fauzianadeem
- Veggie Corn Raita
- Ami Chaudhari