Prick the lemons with a sharp needle.
Put in a jar with salt for one month in the sun till the lemons turn slightly golden brown.
This pickle can be kept for two years.

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Food Guide

Indian Food

Wonderful Amla

Microwave Cooking

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Dangers of energy drink

Wheatgrass Benefit

Canned Food Storage

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