India FoodforeverIndia Foodforever
Chicken
Vegetarian
Desserts
Mutton
Mughlai
Indo Chinese
Low Calorie
Fish
Microwave Cooking
Pickle Recipes
 Aam Ka Achar
 Amla Pickle
 Arbi Pickle
 Cauliflower Turnip Carrot
 Dry Dates Pickle
 Gaajar Ka Achar
 Galgal Pickle
 Gujarati Lemon Pickle
 Hot Lemon Pickle
 Kachalu Pickle
 Lady Finger Pickle
 Lemon Pickle In Oil
 Lotus Stem Pickle
 Metha Aam Ka Achar
 Nimbu Ka Achar
 Nimbu Mitha Achar
 Onion Pickle
 Payaaz Ka Achar
 Plain Lemon Pickle
 Pumpkin Pickle
 Punjabi Mango Pickle
 Sliced Mango Pickle
 South Indian Lemon Pickle
 Stuffed Lemon Pickle
 Spicy Onion Pickle
 Stuffed Mango Pickle
 Stuffed Red Chilli Pickle
 Stuffed Sour Mango Pickle
 Sweet Sour Lemon Pickle
 Sweet Mango Pickle
 Mixed Vegetable Pickle
 Sweet Tinda Pickle
 Sweet Turnip Carrot Pickle
 Tinda Pickle
 Turnip Cauliflower Pickle
 Turnip Pickle

Bachelor Cooking
Cabbage Recipes
Cake Recipes
Chuntey Recipes
Cookies Recipes
Coconut Recipes
Corn Recipes
Daal Recipes
Indian Pickles
Mango Recipes
Mushroom Recipes
Indian Breakfast
Indian Drinks
Jams Jellies
Kebab Recipes
Paneer Recipes
Pudding Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Vrat Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Indian Regional Food
 Andhra
 Bengali
 Goan
 Gujarati
 Hyderabadi
 Maharashtrian
 Rajasthani Food
 South Indian
 Punjabi Food
Holiday Recipes
 Christmas
 Diwali Recipes
 Easter Recipes
 Navratri
Makar Sankranti
Pongal Recipes
 Father's Day
 Onam
 Ramzan Eid
 Holi Recipes
 Karwa Chauth
 Mothers Day
 Rakhi
 Valentines Day

Resources
Indian Vegetarian Cookery
 North Indian Veg
 South Indian Veg
 West Indian Veg
 East Indian Veg
Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
Nutrients Guide
Submit a recepie
Weight Conversions
Previous Additions



Google
 
Web www.indianfoodforever.com
Recipes Home: Pickles: Hot Lemon Pickle Receipe

HOT LEMON PICKLE RECIPE



Ingredients:

1 kg Lemons (Nimbu)
250 grams Salt (Namak)
2 teaspoons Turmeric (Haldi)
3 teaspoons Red chili pepper (Lal Mirchi)
125 grams Ginger (Adrak), scraped and sliced
1 cup Vinegar (Sirka)
125 grams Green Chillies (Hari Mirch)(slit)
4 teaspoons fenugreek
4 teaspoons Mustard seeds (Rai/Sarson)
2 level teaspoons asafoetida
1 1/2 cups Mustard Oil (Sarson Ka Tel)

How to make hot lemon pickle:
  • Cut each lemon into eight pieces.
  • Mix salt with lemons, keep in the sun for 15 days in the jar and shake it daily.
  • Heat oil till smokes.
  • Remove it from the fire and cool a little.
  • In it fry asafoetida, fenugreek and mustard seeds.
  • Mix vinegar, ginger.
  • Green chillies, chilli powder and lemon with its juice.
  • Keep 15 days in the sun.




Recipes Of The Month
 Almond Biscotti
 Apple Maple Syrup Pie
 Apple Raisin Cake
 Rajasthani Bhindi
 Baked Beef Rice Casserole
 Paaya Nahari
 Black Forest Pie
 Coffee Drop Cookies
 Cognac Cookies
 Mushroom Pulao
 Creamy Chicken Enchiladas
 French Bread
 Fudge Brownie Pie
 Instant Dhokla
 Leg Of Lamb
 Lemon Love Notes
 Kuttu Ki Puri
 Fruit Shake
  Plain Dosa
 Pumpkin Bread
 Grilled Spiced Chicken
 Strawberry Cupcakes
 Sugar Cookie Hearts
 Tuna Casserole
 Whole Wheat Potato Bread

Food Guide
Indian Food
Garlic Health Benefits
Microwave Cooking
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Indian Diet During Pregnancy
Wheatgrass Benefit
Canned Food Storage

Latest Additions
 Dahi Kebab
 Kacche Kele Ki Chaat
 Vegetable Kebab
 Hara Bhara Kebab
 Kale Chane Ka Kebab
 Galouti Kebab
 Kele Ki Barfi

Contributors' Recipes
- Lauki Coconut Raita
- Fried Chana Daal With Paneer
- Dahin Mushroom
- Gehu Ki Khichdi
- Masala Chips
- Veggie Corn Raita

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
more...
Privacy Policy    Contact Us    Disclaimer
Copyright 2008 ©   indianfoodforever.com   All Rights Reserved.