1 kg galgal (big lime)
225 grams Salt (Namak)
30 grams kasoori methi (dry fenugreek leaves)
15 to 20 grams Turmeric (Haldi)
20 grams Red chili pepper (Lal Mirchi)
250 ml Mustard Oil (Sarson Ka Tel)

How to make galgal pickle:

Cut the galgals into small pieces.
To it add all the ground ingredients and mix well.
Put in a jar and pour oil over it.
Oil should cover the pickle completely.

Recipes Of The Month

Almond Biscotti

Apple Maple Syrup Pie

Apple Raisin Cake

Rajasthani Bhindi

Baked Beef Rice Casserole

Paaya Nahari

Black Forest Pie

Coffee Drop Cookies

Cognac Cookies

Mushroom Pulao

Creamy Chicken Enchiladas

French Bread

Fudge Brownie Pie

Instant Dhokla

Leg Of Lamb

Lemon Love Notes

Kuttu Ki Puri

Fruit Shake

Plain Dosa

Pumpkin Bread

Grilled Spiced Chicken

Strawberry Cupcakes

Sugar Cookie Hearts

Tuna Casserole

Whole Wheat Potato Bread

Food Guide

Indian Food

Garlic Health Benefits

Microwave Cooking

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Indian Diet During Pregnancy

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Dahi Kebab

Kacche Kele Ki Chaat

Vegetable Kebab

Hara Bhara Kebab

Kale Chane Ka Kebab

Galouti Kebab

Kele Ki Barfi

Contributors' Recipes

- Lauki Coconut Raita
- Fried Chana Daal With Paneer
- Dahin Mushroom
- Gehu Ki Khichdi
- Masala Chips
- Veggie Corn Raita

Restaurants In India

Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...

more...