AAM KA MITHA ACHAR RECIPE RECIPE
Ingredients:
675gms / 11/2 lb. Green Aam (Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
How to make mango pickle (aam ka mitha achar):
- Wash, peel and grate the aam (mangoes). There should be about
450gms / 1lb of flesh.
- Add sugar and salt and mix well in a large bowl.
- Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili
powder and mix with the sweetened mango.
- Turn the mango pickle into a sterilized jar, cover with a clean
cloth and leave out in the sun or in warm, light place for about a
week.
- Shake the jar at least once a day.
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