Web www.indianfoodforever.com

FLUFFY OMELETTE RECIPE

• Seperate the egg whites and yolks in two bowls.
• Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly with a wooden spoon and keep aside.
• Beat the white of the eggs until fluffy and double the volume in a stainless steel basin.(use a balloon whisk or an egg beater- beat the egg white at the last moment just before you mix it with the yolks.
• Add the yolk mixture to the egg whites. mix thoroughly.
• Heat the oil in a non stick pan and add the egg mixture.
• Cook on both sides till light brown in colour.
• Remove from the flame and serve hot.