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Recipes Home: Non-Veg: Eggs: Egg Omelette

EGG OMELETTE RECIPE


Egg Omelette


Ingredients:


2 Eggs
1/4th onion (finely chopped)
1-2 green chilies (finely chopped)
1/4th tomato (chopped), optional
2 tbsp chopped coriander leaves
Salt To Taste
1/4th tsp red chili powder or to taste
1 tbsp milk
Oil to fry


How To Make An Egg Omelette:

  • Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
  • Beat the mixture until foamed.
  • Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
  • Serve hot with bread or Paratha.