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CHICKEN KEEMA AND EGG RECIPE Smack your lips for this mouthwatering dish made with chicken keema, thai curry paste, mustard paste, hard boiled eggs and spices.
Ingredients: 1 cup chicken keema 2 tbsp oil 1 tsp garlic 9 chopped) 1 tsp ginger ( chopped) 1 small onion chopped 2 tomato chopped 1 tsp jeera powder 1 tsp dhaniya powder 1/2 tsp turmeric powder 1 tsp Thai curry paste ( red) 8-10 curry leaves 2 tbsp hot –n sweet sauce 1/2 tsp mustard paste 4 hard boiled eggs. Salte to taste. For Garnishing 1 double fried egg 1 tbsp coriander chopped How to make chicken keema and egg:
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