CHICKEN CURRY WITH COCONUT RECIPE

Savor the culinary delight of coconut in chicken curry with spices; curry paste, curry powder and lemon juice.

60gms ghee
1 Onion (Pyaj), finely chopped
2 clove (laung)s garlic (lasan), crushed
1/2 tsp ground cardamom
1/4 tsp ground clove (laung)s
1 cm cinnamon (tuj/dalchini) stick
2 tblsp curry powder
1 tblsp curry paste
1 1/2 kg chicken pieces
1/2 fresh coconut (narial), sliced and with the outer skin removed
250gms fresh tomato (tamatar), peeled and chopped
1 1/4 cups (310 ml) water squeeze fresh lemon juice