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Mushroom Pulao Recipe

• Soak rice for half an hour or so.
• Boil rice in a container until it gets cooked properly and water dries up.
• Finely chop onion.
• Cut paneer cubes.
• Cut cabbage into fine long pieces.
• Cut mushroom into slices.
• Heat ghee in a pan and fry paneer until light brown.
• Take them out and keep aside.
• Now fry onion in the pan until it turns pink.
• Then add laung, dalchini, tej patta and mushroom. Fry for few minutes.
• Then add shimla mirch, phool gobi, namak and paneer cubes along with little water. Cook at low flame.
• When vegetables are cooked properly, remove it from the flame.
• Serve them hot.