Web www.indianfoodforever.com

Mushroom Malai Recipe

• Cut mushroom into slices.
• Finely chop onions.
• Grind ginger, green chilies and tomatoes.
• Finely chop coriander leaves.
• Heat ghee in a pan and fry onions until it turns pink.
• Fry tomatoes in it and then put cream and mushroom.
• Cook for 5 minutes and then add turmeric, red chilly powder, spice blend and salt.
• Cook at low flame until mushroom softens. Then remove it from the flame.
• Garnish with coriander and serve hot.