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Mushroom Corn Masala Recipe

• Soak corn 3-4 hours and then strain.
• Boil them and then keep them aside.
• Cut mushroom into four pieces.
• Finely chop onions and cut ginger into thin long slices.
• Cut green chilies into 2 lengthwise.
• Cut tomato into small pieces and capsicum into cubes.
• Finely chop coriander.
• Grind garlic.
• Heat ghee in a pan and fry onion until it turns pink.
• Then fry garlic paste.
• Then add tomatoes and red chilly powder.
• When it is cooked properly then add mushroom and corn seeds.
• Add salt and simmer until mushrooms soften.
• Now add capsicum and lemon juice and fry for a minute and then remove it from the flame.
• Garnish with ginger, green chilies and coriander.
• Serve it hot.