Cooking Indian food in microwaves. Who says you can't
cook up some delicious Indian food in a modern microwave? It's low-cal,
clean and efficient.Curries can be cooked in the microwave on a Roast or
Simmer setting (medium/high), and the meat is cooked slowly. The
advantage of a microwave curry is that it is a clean and efficient way
to cook and you can serve it in the same bowl you cooked it in!
Bharawan Baigan
