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Recipes Home: Masala: Phanch Phoron Receipe

PHANCH PHORON RECIPE

Ingredients:

Cumin Seed (Jeera)
Fennel seeds (Saunf)
Fenugreek seeds (Methi)
Black Mustard seeds (Raai / Raee)
Nigella seeds

How to make phanch phoron:

Mix equal quantities of the above ingredients.
It can be used whole or ground to a fine powder as per taste.
Though it is available ready-mixed, it is possible to blend it at home.
It is best to grind small quantities as and when required.
Phanch phoron is added to hot oil before adding vegetables or other legumes.

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