GARAM MASALA-UTTAR PRADESH STYLE RECIPE
Ingredients:
3 dried whole Chili Pods
2 tblsp Pomegranate seeds
1/8th tsp Saffron (Kesar) threads
5 cloves of Mace (Javitri)
2 tblsp Green Pepper corns
2 tbsp White Pepper corns
2 tblsp whole Cloves (Lavang)
1/3rd cup Cumin Seed (Jeera)
2/3rd cup Coriander seeds (Dhania)
1 tblsp Fennel seeds (Saunf)
2 Bay Leaf (Tej Patta)
1tblsp Ground Nutmeg (Jaiphal)
2 tblsp Black Pepper corns (Kalimirchi)
How to make garam masala-uttar pradesh style:
- Roast all ingredients in a dry pan (preferably non-stick) and heat over a very low fire, shaking the pan time to time.
- When the spices give off the fragrance allow to cool slightly.
- Then grind finely in an electric grinder.
- If electric grinder is not available, grind by hand and press through a fine sieve afterwards.
- Store it in an airtight container for upto 3 months.
- Make sure you always close the lid tightly after use.
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