MANGO SOUFFLE
Ingredients:
1/2 cup Sugar
3 Eggs
3/4 cup Cream
2 tsp Gelatine
1/2 cup Mango slices, sliced into small pieces
1/2 cup Mango Puree
How to make
mango souffle:
- Soak gelatin in 1/4 cup of water.
- Separate egg yolks and whites.
- Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
- Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
- Beat the cream and add to this mixture.
- Also add the mango slices.
- Beat egg whites stiff and fold into the soufflé mixture.
- Set in freezer for at least two hours.
- Decorate with cream and mango slices.
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