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MANGO RAITA
Ingredients:
1/4 tsp Black Mustard seeds
1 Red Chilli, flakes
1 cup Curd
1/2 tsp Sugar
2 medium Ripe Mangoes
1 tbsp Chopped Onion
Salt to taste
1 tsp Oil
1 Green Chilli, finely cut
1 tbsp Grated fresh Coconut
1 tsp Mustard Powder
How to make
mango raita:
- Peel and sliced the mango in small cubes.
- Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
- Whisk together and add to the mango cubes.
- Stir.
- Heat oil in the pan.
- When hot add the mustard seeds.
- When seeds begin to pop, add the red chilli and onion.
- Let the onion turn brown.
- Take off the fire and add to the curd mixture.
- Mix well and serve at room temperature or cold.
- Garnish wirh cut coriander leaves.
- Prepare in advance to let all flavors mix together.
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