MANGO CRUNCH
Ingredients:
3/4 cup Rolled Oats
3 Green Apples, peeled & diced
1/2 cup Brown sugar
1 Mango, diced
1/3 cup Flour
Salt to taste
Frozen Curd or Ice cream
3 tbsps Oil
1/2 tsp Ground Cinnamon
How to make
mango crunch:
- Preheat up oven to 350 degrees.
- Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl.
- Mix until all ingredients have blended well.
- Add diced apples and mango to pie pan.
- Cover with oat mix.
- Bake for about 30 minutes.
- Serve with frozen curd or nonfat ice cream.
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