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MANGO BANANA CHUTNEY

• Place the vinegar, sugar, ginger, salt, garam masala, cinnamon, garlic and chilli powder in a small saucepan.
• Peel two of the bananas, slice and add to the saucepan.
• Remove the skin from the mango and cut the flesh into small chunks.
• Add half the chunks to the saucepan and reserve the remainder.
• Heat the banana mixture and simmer, uncovered, for 10 minutes, stirring occasionally until the mixture is thick and pulpy.
• Peel the remaining banana, slice and stir into the chutney, together with the reserved mango chunks and raisins.
• Serve hot or cold.